Creamy Cheesy Crawfish Potatoes | Recipes

Creamy Cheesy Crawfish Potatoes

Recipe - Welcome

Creamy Cheesy Crawfish Potatoes

Servings2

Cook Time90 Minutes

Ingredients

2 russet potatoes

1 Tbs vegetable oil

2 Tbs butter, plus more for serving

2 Tbs flour

2 cups milk, warm

1 Tbs Cajun seasoning

1/2 tsp salt

1/2 tsp black pepper

2 oz cream cheese

1 cup sharp cheddar cheese, grated

1/2 cup parmesan cheese, grated

1 (12 oz) package frozen, cooked crawfish tails, thawed, rinsed and drained

2 slices bacon, chopped

2 Tbs chives, chopped, for serving

Shaved cheddar, for serving

Directions

Preheat oven to 425 degrees. Wash and dry the potatoes. Pierce with a knife in several places. Rub the skin with oil and wrap in foil. Cook for 1 to 2 hours until soft. Time will vary depending on the size of the potatoes.
To make the sauce, in a saucepan melt the butter over low heat. Whisk in the flour and slowly begin adding the milk. Bring to a boil and reduce to a simmer. Add the Cajun seasoning, salt and pepper. Let simmer and thicken for 10 minutes. Stir in the cheese and crawfish tails. When cheese is melted, remove from heat. The sauce will continue to thicken as it cools.
When ready to serve, unwrap the potatoes and cut open. Add butter to inside of the potatoes. Top with the crawfish sauce, bacon, chives and additional cheese.

0 minutes

Prep Time

90 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

2 russet potatoes

Fresh Russet Potatoes - 5 Pound

Add Fresh Russet Potatoes to Favorites.Add Fresh Russet Potatoes to Favorites.

$2.69$0.54/lb

1 Tbs vegetable oil

Not Available

2 Tbs butter, plus more for serving

Brookshire's Salted Butter, 4 Quarters - 4 Each

Add Brookshire's Salted Butter, 4 Quarters to Favorites.Add Brookshire's Salted Butter, 4 Quarters to Favorites.

$5.49 was $5.99$1.37 each

2 Tbs flour

Brookshire's All-Purpose Flour - 5 Pound

Add Brookshire's All-Purpose Flour to Favorites.Add Brookshire's All-Purpose Flour to Favorites.

$2.99 was $3.49$0.60/lb

2 cups milk, warm

Brookshire's Whole Milk - 1 Gallon

Add Brookshire's Whole Milk to Favorites.Add Brookshire's Whole Milk to Favorites.

$3.89$3.89/gal

1 Tbs Cajun seasoning

Not Available

1/2 tsp salt

Morton Salt - 26 Ounce

Add Morton Salt to Favorites.Add Morton Salt to Favorites.

$1.99$0.08/oz

1/2 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

Add Brookshire's Black Pepper, Ground to Favorites.Add Brookshire's Black Pepper, Ground to Favorites.

$3.99$1.29/oz

2 oz cream cheese

Brookshire's Original Cream Cheese - 8 Ounce

Add Brookshire's Original Cream Cheese to Favorites.Add Brookshire's Original Cream Cheese to Favorites.

$2.69 was $3.19$0.34/oz

1 cup sharp cheddar cheese, grated

Kraft Shredded Cheese, Sharp Cheddar - 8 Ounce

Add Kraft Shredded Cheese, Sharp Cheddar to Favorites.Add Kraft Shredded Cheese, Sharp Cheddar to Favorites.

$3.99 was $4.69$0.50/oz

1/2 cup parmesan cheese, grated

Brookshire's Parmesan Cheese, Grated - 8 Ounce

Add Brookshire's Parmesan Cheese, Grated to Favorites.Add Brookshire's Parmesan Cheese, Grated to Favorites.

$3.69 was $4.19$0.46/oz

1 (12 oz) package frozen, cooked crawfish tails, thawed, rinsed and drained

Riceland Crawfish Crawfish, Boiled, Whole - 48 Ounce

Add Riceland Crawfish Crawfish, Boiled, Whole to Favorites.Add Riceland Crawfish Crawfish, Boiled, Whole to Favorites.

$14.99$0.31/oz

2 slices bacon, chopped

Not Available

2 Tbs chives, chopped, for serving

That's Tasty Chives - 0.5 Ounce

Add That's Tasty Chives to Favorites.Add That's Tasty Chives to Favorites.

$2.29$4.58/oz

Shaved cheddar, for serving

Kraft Sharp Cheddar Cheese, Cracker Cuts - 24 Each

Add Kraft Sharp Cheddar Cheese, Cracker Cuts to Favorites.Add Kraft Sharp Cheddar Cheese, Cracker Cuts to Favorites.

$4.49$0.19 each

Directions

Preheat oven to 425 degrees. Wash and dry the potatoes. Pierce with a knife in several places. Rub the skin with oil and wrap in foil. Cook for 1 to 2 hours until soft. Time will vary depending on the size of the potatoes.
To make the sauce, in a saucepan melt the butter over low heat. Whisk in the flour and slowly begin adding the milk. Bring to a boil and reduce to a simmer. Add the Cajun seasoning, salt and pepper. Let simmer and thicken for 10 minutes. Stir in the cheese and crawfish tails. When cheese is melted, remove from heat. The sauce will continue to thicken as it cools.
When ready to serve, unwrap the potatoes and cut open. Add butter to inside of the potatoes. Top with the crawfish sauce, bacon, chives and additional cheese.